Grape varieties : Mourvèdre 55%, Carignan 25%, Grenache noir 20%.

Tasting : 

Eye: Black, dark colour with violet reflections.

Nose : Aromatic, herbaceous, fennel aromas, black fruit aromas, light spice aromas, subtle liquorice aromas, oak aromas.

Palate: Complex, concentrated, ample, fennel notes, spicy notes, subtle hints of pebbles, elegant tannins, round, slightly mineral, structured body, strong intensity, long persistence.

Food and wine pairing: Red meat in sauce, Cassoulet, Foie gras, Goat Cheese, Ripened cheeses

Download the spec sheet